1 Tbl. vegetable oil
2 lbs. ground beef
2 eggs
3/4 c. bread crumbs (I just used garlic herb breadcrumbs and omitted the onion and garlic powder. It turned out REALLY good)
1/8 tsp. salt
1/2 tsp. pepper
1/2 c. milk
2 tsp. onion powder
1/2 tsp. garlic powder
Saute onions in oil then add to ingredients. Combine all ingredients in bowl until well mixed then form into balls and place on a cookie sheet. Bake at 400 degrees for 10-12 minutes.
Then just add to your spaghetti sauce and enjoy over noodles. These are seriously the best meatballs I've ever had, it transformed our spaghetti into something really delicious.
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