Creamy Beef Stroganoff Slow-Cooker Recipe

Ingredients:
1 ½ lb. round steak, trimmed of fat
¼ cup flour
½ tsp. black pepper
½ tsp. salt
1 tsp. garlic, minced
1 small onion chopped
1 Tbsp. soy sauce
1 beef bouillon cube
10 ¾ oz. can cream of mushroom soup
1 cup water
8 oz. package cream cheese, cubed

1. Cut steak into strips 1 inch long and ½ inch wide, or into stew chunks that can
be shredded later.
2. Mix with flour, pepper, salt and garlic
3. Combine with onion, soy sauce, bouillon, soup and water in slow cooker.
4. Cook on low 6-7 hours, stirring occasionally.
5. Add cream cheese cubes last 30 minutes of cooking.
6. Serve over wide noodles.

From Fix It and Forget It Big Cookbook. If you like to use a slow-cooker I highly recommend this book. It has every recipe you could ever need.