If you have any leftovers they are great for chicken pot pie.
Ingredients
• 1 (3 pound) whole chicken, rinsed
• salt and pepper to taste
• 1 small onion, quartered
• 1/4 cup chopped fresh rosemary
• Olive oil
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Season chicken with olive oil, salt and pepper to taste. Stuff with the onion and rosemary.
Place chicken in a 9x13 inch baking dish or roasting dish.
3. Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird.
4. Baste chicken with olive oil after it has cooked for about an hour. Makes the skin super crispy.
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