Basic Pizza Dough

I have tried a couple pizza dough recipes and this is my (and my family's) favorite.

From Cooking Light Magazine:

2 tsp honey
1 package active dry yeast (2 1/4 tsp)
3/4 cup warm water (110 degrees)
2 cups all-purpose flour
1/2 tsp salt
2 Tbsp olive oil

1. Dissolve honey and yeast in water, set aside for at least 5 minutes or until foams.
2. Spoon flour and salt into mixing bowl.
3. Add water mixture to flour and mix on low
4. Add olive oil
5. Once all ingredients are combined knead by hand or with a bread hook for about five minutes until the dough is smooth and not too sticky (the olive oil helps with this).
6. Let dough rise for 1 hour
7. Roll out add your favorite sauce, cheese and toppings and bake for about 12-15 minutes at 475 degrees.

Enjoy!