Lemon Gnocchi with Spinach and Peas

My favorite way to eat gnocchi!

From Bon Appetite:

1 cup frozen baby peas ( I add 2 cups)
1/2 cup heavy cream (I might also use 1 cup :)
1/4 tsp reed pepper flakes
1 clove garlic minced
1/4 tsp salt
3 cups baby spinach (3oz) (I think I just use the whole bag)
1 tsp lemon zest (I view this as optional)
1 1/2 tsp lemon juice
1 lb gnocchi dried
1/4 cup grated Parmesan

Simmer peas with cream, red pepper, garlic, and salt, covered until tender about 5 minutes.
Add spinach and cook over medium-low heat until wilted stirring often.
Remove from heat and stir in lemon zest and juice.
Meanwhile cook gnocchi in boiling water until tender (they will float), reserving a 1/2 cup of cooking water (this is where I add in the extra cream).
Add gnocchi to sauce with cheese and cooking water (or extra cream) and stir to coat.

So maybe I change this recipe a lot, oh well, have fun making your own version!