Chipotle Ranch Dressing

1-2 chipotle chiles from a can of chipotle chiles in adobo sauce
2 teaspoons fresh lime juice
1/4 cup chopped fresh cilantro leaves
1/2 cup mayonnaise
1/2 cup buttermilk
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/4 teaspoon dried oregano leaves, crumbled
1/2 teaspoon kosher salt, or to taste

Place all ingredients in a blender; cover then blend until smooth. Use immediately or refrigerate in a covered container. Dressing may be kept, refrigerated, for up to one week.

I use this on a chopped salad of romaine, blackbeans, corn, tomatoes, cucumbers and tortilla strips (you can throw in some chicken if you want to make a meal out of it). It tastes just like Guru's!