Soft Sugar Cookies

1/2 C. butter
1 C. sugar
1 tsp. vanilla and almond extract
1 egg
1/2 C. sour cream or plain yogurt
3 1/4 C. flour
1/2 tsp. baking soda
1 1/2 tsp. baking powder
1/2 tsp. salt
Preheat oven to 375 degrees. Cream together butter and sugar until well blended. Add egg, vanilla, almond and sour cream. Continue mixing scraping sides of bowl.

Combine dry ingredients and add slowly to creamed mixture. Mix until combined. Wrap in plastic wrap and refrigerate for 1-2 hours.
Roll out to 1/4 thickness, place on cookie sheet and bake for 8-10 minutes.