Bakery Style Blueberry Muffins

Ingredients:

1 1/2 Cups all purpose flour

3/4 Cup White sugar

1/2 tsp. salt

2 tsp. baking powder

1/2 Cup oil ( plain yogurt can be sub.)

1 egg, beaten

2/3 Cup milk

1 Cup blueberries (fresh are best, frozen is fine)

Topping:

1/4 Cup white sugar

3 Tbs. All-Purpose Flour

1 Tbs. Butter, cubed

Preheat oven to 400 Degrees. Line muffin pan with liners or grease muffin cups. Make the topping for muffins in a small bowl by mixing all topping ingredients with a fork until Crumbly.

Set aside. In a medium bowl, combine the flour, sugar, salt and baking powder. Add the oil, beaten egg and milk. Mix together. Gently fold in blueberries and fill muffin cups. Sprinkle tip with crumb topping and bake for 20 minutes until done.

ENJOY!