Peanut Butter Chocolate Chip Muffins

Ingredients:

2 1/4 Cups All-Purpose Flour

2 tsp. Baking Powder

1/2 tsp. Salt

2/3 Cups Brown Sugar

6 Tbs. Butter melted and cooled

1/2 Cup Chunky Peanut Butter( smooth is fine too)

2 Eggs

1 Cup Milk

3/4 Cup Mini Semi-Sweet Chocolate Chips

Directions:

In a large mixing bow, whisk together the flour, baking powder, salt and Brown Sugar. In a Medium mixing bowl, whisk together the butter, peanut butter, eggs and milk until smooth. ( if the peanut butter is in clumps within the liquid that is fine, it will all work out in the end) Pour liquid mixture into flour mixture and mix unitl just combined. Fold in the chocolate chips. In a paper lined muffin tin, scoop 3 tablespoon sized scoops into each muffin cup ( I use my cookie scoop). Bake in a pre-heated oven at 375 degrees and bake 17-20 Min. or until a toothpick inserted in the center comes out clean.

ENJOY!