Chicken Taco Soup

By Michelle

Stuart said that this should be a recipe that we pass down, so here it is!

6 Chicken Tenders or 3-4 cups chopped chicken

1 onion Chopped in 1 inch chunks

4 celery stocks chopped in 1 inch chunks

6 carrots also chopped in 1 inch chunks

3 cloves of Garlic chopped fine

2-3 tablespoons olive oil

Saute all the above in dutch oven or large pot until onions are transparent.

then add:

6 cups vegetable or Chicken Broth

1 tablespoon chili powder

1tsp. veggie salt

1 tsp. oregano

1 tsp. cumin

Let this simmer until carrots are cooked through

about 30 min.

just before serving add 1/2 bunch chopped cilantro

1 lime juiced

then garnish with chopped avocado, tortilla chips and your favorite cheese grated

makes about 8 servings