August 27, 2011

Brittney's Chili

1 lb. ground beef
1 small onion
1 can kidney beans (drained)
1 can pinto beans (drained)
1 can black beans (drained)
1 can diced tomatoes
1 can tomato paste
1 Tbl. chili powder
1 tsp. garlic powder
1 tsp. salt

Chop the onion and saute' in a large pot. Add the ground beef and cook through. Add the chili powder, garlic powder and salt to meat and onion mixture. Now add all the beans and tomatoes. When pouring in the tomatoes fill the emptied can 3/4 with water and add to pot. Lastly add the tomato paste. Bring to a boil and then simmer until the beans are cooked through (about 20 minutes).
If you like it spicy I think a can of green chilies would give it a good kick.