20- Jumbo pasta
shells (about half a 12 ounce box)
1- 24 ounce jar
marinara sauce
2- 15 ounce
containers ricotta (or one large container I think they’re 32 ounces)
2 cups- baby
spinach washed and chopped (about half a bag)
½ cup- grated
parmesan (2 ounces)
½ tsp- salt
¼ tsp- pepper
1 cup- grated
mozzarella (4 ounces)
1. Set over rack to the highest position and
heat oven to 400F.
2. Cook pasta according to package
directions, drain and run under cold water until cool.
3. Spread the marinara sauce in bottom of a
large baking dish.
4. In a bowl combine the ricotta, spinach,
parmesan, salt and pepper. Spoon mixture into the shells and place them on top
of the sauce.
5. Sprinkle with the mozzarella and bake
until shells are heated through 10 to 12 minutes.
6. Increase heat to broil. Broil shells
until the cheese begins to brown 2 to 5 minutes. Enjoy!
