Blueberry Fiber Bomb Muffin Recipe

Preheat oven 350 Degrees

Makes 3 dozen muffins

First: Put in bowl and set aside til room temp.

2 C. Dates

2 C. Water( Boiling)

2 tsp. Baking Soda

Put into blender until meal

1 C. Flax Seed

1 C. Raw Almonds

then add Dates water and baking soda mixture.

Pulse until everything is blended and creamy

In a mixer combine:

2 Tbsp. Butter(softened)

1/2 C. Brown Sugar

2 Eggs

Mix until creamy then add blender mixture.

Then add:

2 C. Whole Wheat Flour

1 C. oatmeal

1 tsp. Baking Soda

1 1/2 tsp. Salt

2 C. Fresh or Frozen Blueberries

1 Tbsp. Vinegar

Mix just until combined

in a greased or lined muffin tin with cookie scoop put one scoop into each. Bake 15-17 Min. until brown on edges.