12 lg. eggs
1 cup half and half
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. veggie salt
2-3 green onions chopped
2 cups grated cheddar cheese
½ lb. Bacon cut into ¼ in. slices and fried until crisp
(optional reserve 2 tbsp. Grease)
1 pkg. frozen hash browns
½ cube real butter
You will need a 9x13 glass baking dish, turn your oven on
to 375 degrees.
Put baking dish in oven with ½ cube of butter, (about 2
Tablespoons bacon grease can be added as well). Once that melts add all of hash
browns and return to oven. Meanwhile, Beat eggs with cream, milk and
seasonings. (A blender works well) Pour this into a large bowl with grated
cheese, chopped onions and bacon, making sure to coat all ingredients. Reduce oven
to 350 degrees. Pour egg mixture over hash browns and return to oven for 40-50
minutes, until a nice pulls out of center clean.
Serve immediately or let cool, cover casserole with
plastic wrap, and refrigerate.
Serves 12-16
