Summer Ranch chicken Pasta salad

                                                                  Recipe by: Michelle Patterson


1 Pkg. Large Shell Pasta- cooked and cooled
2 Carrots-Chopped
2 Celery-Chopped
2 Green Onions- Chopped
1 Head Broccoli-Cut into small pieces
1/2 cup Frozen Peas
8 Chicken Tenders-Grilled with Garlic seasoning-Chopped and cooled
1-1/2 Cups Grated Pepper Jack Cheese-Cheddar works well
2 Cups Ranch Dressing-I like to make mine fresh


Combine all ingredients and refrigerate 1/2 lb. Bacon cooked crispy and chopped-optional/garnish

This was a home run with all the men at the Temple Site!